Are you bored with the taste of your favorite recipe breakfast sausage? Do you want to try something a little more daring and unique in your sausage making? Then give this one a try. It's very good.
Almost everyone likes the taste of a little sweetness with their breakfast, and nothing does that better or more traditionally than real maple syrup.
Make sure you use the real maple syrup though. Imitators just don't taste as good.
Like all other fresh sausages, this recipe needs to be cooled as soon as it is done. It can be kept in the refrigerator for 2-3 days or in the freezer for up to 3 months.
My family loves this sausage with pancakes and more maple syrup for breakfast. It also works very nicely in sausage and egg breakfast burritos.
I've tried using "maple flavored" syrup and imitation maple flavoring in this recipe, and it just doesn't turn out nearly as well.