What's New? at Lets-Make-Sausage.com

Welcome to my What's New? blog.

This is where I:

  • let you know about new, interesting, and noteworthy sausage making tips and techniques that I discover.
  • Tell you about new additions to my tasty sausage recipe pages.
  • Point out especially interesting pages on the web site that you may otherwise miss.

To subscribe to my What's New? blog (no e-mail necessary), right-click on the orange RSS button (see bottom buttons to the left) and then paste the URL into your RSS reader. Or click on the My Yahoo! button or My MSN or Add To Google button if you keep a personalized home page there.

Jul 14, 2017

These Hot Italian Sausages Take a Low Sodium Twist

Hot Italian sausages can be made heart-healthy by reducing the sodium in the recipe. It's easy and delicious.

Continue reading "These Hot Italian Sausages Take a Low Sodium Twist"

Jul 14, 2017

A Sweet Italian Sausage Recipe with Anise

A sweet Italian sausage recipe using anise, thyme, and oregano.

Continue reading "A Sweet Italian Sausage Recipe with Anise"

Jul 13, 2017

How to Make Boudin Sausage in the Cajun Style

How to make boudin like the Cajuns do. This recipe uses pork, a little liver, and lots of spice.

Continue reading "How to Make Boudin Sausage in the Cajun Style"

Jul 13, 2017

An Easy Venison Summer Sausage Recipe

Make this easy venison summer sausage in your kitchen oven. It gets its flavor from liquid smoke instead of the smoke house.

Continue reading "An Easy Venison Summer Sausage Recipe"

Jul 13, 2017

Polish Homemade Venison Sausage Recipe

Use this homemade venison sausage recipe to make an easy and tasty smoked venison polish sausage.

Continue reading "Polish Homemade Venison Sausage Recipe "

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