Polish Sausage Recipes

Thats because "Polish sausage" (also known as kielbasa) can be a lot of things, depending on where in Poland (or North America) it originated.

The term kielbasa comes from the Polish word for traditional Polish sausage, but in North America it often refers to any Eastern European style sausage.

I, like many other sausage making addicts, tend to use the names Polish sausage and kielbasa interchangeably. For most of our purposes here, either is correct.


All IN ALL

As a general rule you'll find that:

• Polish sausage is commonly made with pork, but there are many very good recipes that include beef (and even some that were originally made with bison and horse meat).
• Traditionally, Polish sausage is lightly smoked, but some recipes call for it to be stuffed into casings and kept fresh (uncured).
• Most Polish sausage (kielbasa) recipes use garlic as a major flavoring.

My kielbasa recipe collection is always changing. As I find new and interesting varieties, I'll be sure to add them here.

Recipes

Basic Garlic Polish Sausage

10 Spice Holiday Polish Kielbasa

Polish Sausage made with Apples

Polska Kielbasa
Smoked Venison Garlic Kielbasa

Polish Deer Sausage

Homemade Polish Weijska

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