Use this breakfast recipe beef sausage to show everyone just how great an all beef sausage can taste.
The flavors are similar to a pork breakfast sausage, but the use of beef gives it an extra special depth.
This is an especially good sausage to serve anyone who has dietary restrictions and can't (or isn't supposed to) eat pork and thought they had to give up great breakfast sausage for that reason.
This sausage is actually better when it has had a chance to sit and age for a few hours before cooking, but you can make it up on the spur of the moment if you have ground beef on hand.
The recipe is designed so you can easily adjust it for smaller or larger batches.
When I know my pork-deprived family members will be visiting, I make a large batch of this breakfast recipe beef sausage, form it all into individual patties, and freeze them between layers of wax paper.
Then I can just peel out as many patties as I need at the time
and put them directly into the frying pan. There's no need to thaw them
first, as long as you keep the patties reasonably thin when you first
This is a simple, elegant, and tasty beef sausage recipe and your family is sure to give you compliments when you serve it but...
...For yet another great alternative to pork breakfast sausage, check out my recipe for healthy turkey sausage.